Raw Shredded Brussels Sprouts with Lemon and Oil

This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 21 views
👨‍🍳 Start Cooking
Raw Shredded Brussels Sprouts with Lemon and OilFoto: Skinnytaste

Ingredients

4 servings
  • 6 oz brussels sprouts (washed)
  • 2 tbsp olive oil
  • juice of 1 large lemon
  • kosher salt and fresh cracked pepper (to taste)

Steps

  1. With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.

  2. Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.

Nutrition Facts

Macronutrients

Calories80
#brussel sprout side dish#raw brussel sprout salad#shredded brussel sprouts with lemon#shredded brussels sprouts#shredded brussels sprouts with lemon and oil#american
Source: Skinnytaste

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...