Raw Shredded Brussels Sprouts with Lemon and Oil
This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
Foto: Skinnytaste
Ingredients
4 servings
- 6 oz brussels sprouts (washed)
- 2 tbsp olive oil
- juice of 1 large lemon
- kosher salt and fresh cracked pepper (to taste)
Steps
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With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
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Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.
Nutrition Facts (per serving)
Macronutrients
Calories804% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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