Raw Corn and Zucchini Salad with Lime Vinaigrette

Name: Raw Corn and Zucchini Salad with Lime Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 3 ears of corns (kernels removed from the cob); 1 medium Italian zucchini (thinly sliced and cut bite size); 1 small Mexican Grey zucchini (substitute Italian if unavailable, thinly sliced and cut bite size); 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 tablespoon chopped cilantro (adjust more or less to taste (use Italian parsley as a substitution)); ½ teaspoon kosher salt (adjust to taste); ⅛-¼ teaspoon freshly ground black pepper (adjust to taste)

The sweet crunch of summer corn and crisp slices of zucchini are brightened with a zesty dressing in this Zucchini Corn Salad.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Raw Corn and Zucchini Salad with Lime Vinaigrette

Foto: Barefeet In The Kitchen

Ingredients

5 servings

3 ears of corns (kernels removed from the cob)
1 medium Italian zucchini (thinly sliced and cut bite size)
1 small Mexican Grey zucchini (substitute Italian if unavailable, thinly sliced and cut bite size)
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon chopped cilantro (adjust more or less to taste (use Italian parsley as a substitution))
½ teaspoon kosher salt (adjust to taste)
⅛-¼ teaspoon freshly ground black pepper (adjust to taste)

Steps

Place the corn and the zucchini in a bowl and set aside. Then, add the lime and the oil to a small bowl and whisk to combine. Drizzle over the vegetables and toss gently to coat.
Add the cilantro, salt and pepper and toss again. Taste and adjust seasonings as desired. Serve at room temperature or refrigerate until ready to serve.