Ratatouille Recipe

Name: Ratatouille Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 tablespoons extra-virgin olive oil (divided); Kosher salt ( and freshly ground black pepper); 1/2 small yellow onion (roughly chopped); 3 g arlic cloves (minced); 1/2 medium eggplant (peeled and cut into 1/4-inch cubes); 1 tablespoon tomato paste; 1/2 tablespoon finely chopped fresh thyme; 1 medium zucchini (cut into 1/4-inch dice); 1 yellow bell pepper (cut into 1/4-inch squares); 2 large vine-ripened tomatoes (or 3 small, cut into 1/4-inch dice); 1/2 cup fresh basil leaves (finely chopped)

Ratatouille is the perfect summer side dish for your favorite roasted chicken, grilled meats, or fish! It adds a burst of color and flavor to every meal.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 1/2 tablespoons extra-virgin olive oil (divided)
Kosher salt ( and freshly ground black pepper)
1/2 small yellow onion (roughly chopped)
3 g arlic cloves (minced)
1/2 medium eggplant (peeled and cut into 1/4-inch cubes)
1 tablespoon tomato paste
1/2 tablespoon finely chopped fresh thyme
1 medium zucchini (cut into 1/4-inch dice)
1 yellow bell pepper (cut into 1/4-inch squares)
2 large vine-ripened tomatoes (or 3 small, cut into 1/4-inch dice)
1/2 cup fresh basil leaves (finely chopped)

Steps

Set a large skillet oven over medium heat. Add 1 tablespoon olive oil, onion, garlic, and a 1/4 teaspoon of salt. Cook, stirring occasionally, until the vegetables begin to soften, about 3 minutes.
Add the eggplant and another 1/4 teaspoon of salt and cook, stirring occasionally, until the eggplant begins to soften, about 4 to 5 minutes.
Add the tomato paste and thyme and cook, stirring constantly, for 1 minute.
Add the zucchini, bell pepper, tomatoes, another pinch of salt, and a twist of black pepper and cook, stirring occasionally, until all of the vegetables are tender, about 10 minutes.
Stir in the remaining 1/2 tablespoon olive oil and basil and serve.

Nutrition Facts (per serving)

Macronutrients

Calories1156% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.580

Per Serving Rp 645/serving

🏠 Save ~Rp 5.160 compared to buying!

📋 Price Breakdown (18% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra-virgin olive oil	0.5 tablespoons	-	-
Kosher salt	-	-	-
yellow onion	0.5 small	-	-
arlic cloves	3 g	-	-
eggplant	0.5 medium	-	-
tomato paste	1 tablespoon	Rp 12.000/kg	Rp 180
finely chopped fresh thyme	0.5 tablespoon	-	-
zucchini	1 medium	-	-
yellow bell pepper	1	-	-
vine-ripened tomatoes	2 large	Rp 12.000/kg	Rp 2.400
fresh basil leaves	0.5 cup	-	-