Raspberry Yogurt Popsicles
These easy, healthy Raspberry Yogurt Ice Pops, made with just three ingredients, are a wonderful treat on a hot summer day.
Foto: Skinnytaste
Ingredients
10 servings
- 2 1/2 cups raspberries
- 3 1/2 tablespoons raw sugar
- 2 1/2 cups Stonyfield full fat plain yogurt
Steps
-
Place the raspberries in a bowl and slightly mash with a fork.
-
Top with sugar and set aside about 10 minutes to let the juices release from the berries.
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Add the yogurt and stir together.
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Divide the mixture evenly into the popsicle molds, or disposable small plastic cups. Insert the sticks and freeze until solid, at least 5 to 6 hours.
Nutrition Facts (per serving)
Macronutrients
Calories714% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.03
Per Serving
$0.10/serving
🏠 Save ~$2.06 compared to buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| raspberries | 1 cups | - | - |
| raw sugar | 1.5 tablespoons | $3.75/kg | $0.56 |
| Stonyfield full fat plain yogurt | 1 cups | $0.94/200g | $0.47 |
*Estimated market prices, may vary by region
Source: Skinnytaste
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