Raspberry Vinaigrette
Add a burst of fruity flavor to your meals with this tangy and sweet raspberry vinaigrette.
Foto: Once Upon a Chef
Ingredients
4 servings
- 3 tablespoons raspberry vinegar
- 6 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons finely minced shallots, (from one shallot)
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Steps
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Combine raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper in a small sealable container and shake vigorously to blend (be sure honey doesn't stick to bottom). Alternatively, combine vinegar, honey, mustard, shallots, salt and pepper in a medium bowl. Whisking constantly, slowly drizzle in oil until emulsified.
Nutrition Facts (per serving)
Macronutrients
Calories24012% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Once Upon a Chef
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