Raspberry Vinaigrette

Add a burst of fruity flavor to your meals with this tangy and sweet raspberry vinaigrette.

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Raspberry VinaigretteFoto: Once Upon a Chef

Ingredients

4 servings
  • 3 tablespoons raspberry vinegar
  • 6 tablespoons vegetable oil
  • 3 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 2 tablespoons finely minced shallots, (from one shallot)
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Steps

  1. Combine raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper in a small sealable container and shake vigorously to blend (be sure honey doesn't stick to bottom). Alternatively, combine vinegar, honey, mustard, shallots, salt and pepper in a medium bowl. Whisking constantly, slowly drizzle in oil until emulsified.

Nutrition Facts

Macronutrients

Calories240

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