Raspberry Thyme Negroni Sour
This pretty...and very pink...Raspberry Thyme Negroni Sour was inspired by the Valentino pink that's been everywhere in fashion this summer...so fun and delicious!
Foto: Half Baked HarvestIngredients
- 1/4 cup water
- 1/3 cup fresh raspberries
- 1/3 cup honey
- 6 sprigs fresh thyme
- 1 fresh fig, halved, or 1 teaspoon fig preserves
- 1 ounce gin
- 1 ounce sweet vermouth
- 1 ounce Campari
- 1 ounce lemon juice
- 1 -2 ounces raspberry syrup
- 1 egg white ((optional))
Steps
1. To make the raspberry syrup. In a medium pot, bring 1/4 cup water, the raspberries, honey, and thyme to a boil over high heat. Boil 2-3 minutes, mashing the berries down to release their juice. Remove from the heat. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks.2. In a cocktail shaker, add the fig, gin, vermouth, Campari, and lemon juice. Muddle together, squashing everything to release the juices. Fill with ice and add the 1-2 ounces raspberry syrup and the egg white. Shake vigorously until fizzy on top, about 1 minute. Strain into a glass. Drink and enjoy!
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