Raspberry Sherbet Party Punch
This punch is perfect for parties. It's a showy punch and your guests will be intrigued by the fizz, colorful floating fruit and sherbet of course.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
18 servings
- 2 Liter Bottle Sierra Mist (Sprite or 7-up, chilled)
- 2 Liter Bottle Club Soda (chilled)
- 1 Fruit punch can (12oz, or pink lemonade, thawed in the fridge)
- 1 Pineapple juice can (12oz, thawed in the fridge)
- 6 -8 scoops Raspberry Sherbet Ice cream (or any flavor you have available)
- Fresh or frozen raspberries for garnish
- Pineapple slices for garnish (canned or fresh)
Steps
-
Pre-scoop ice cream and place on a baking dish lined with plastic wrap. Freeze and add ice cream just before serving so it remains frozen in the punch.
-
In a punch bowl, combine: 2 juice cans. Pour in Sierra Mist and Club Soda and gently stir until combined.
-
Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. The ice cream will keep it chilled.
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 133/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Bottle Sierra Mist | 2 liter | - | - |
| Bottle Club Soda | 2 liter | - | - |
| Fruit punch can | 1 | Rp 12.000/kg | Rp 1.200 |
| Pineapple juice can | 1 | Rp 12.000/kg | Rp 1.200 |
| -8 scoops Raspberry Sherbet Ice cream | 6 | - | - |
| Fresh or frozen raspberries for garnish | - | - | - |
| Pineapple slices for garnish | - | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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