Raspberry Rose Tequila Kombucha.
A super easy tequila cocktail recipe with added flavor from the kombucha
Foto: Half Baked HarvestIngredients
1 servings
- 4 fresh or frozen raspberries
- juice of 1/2 a lemon
- 2 ounces silver tequila
- 1 -2 teaspoons rose water (optional)
- 1 plain or ginger kombucha
Steps
Muddle the raspberries, lemon juice, tequila, and rose water in a glass. Add ice, gently mix to combine. Pour the kombucha over top, again gently stirring to combine. DRINK! ?
Nutrition Facts
Macronutrients
Calories153
Carbs5g
Source: Half Baked Harvest
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