Raspberry Rose Tequila Kombucha.

A super easy tequila cocktail recipe with added flavor from the kombucha

⏱️ 5 min πŸ”ͺ Prep: 5 min πŸ“Š Easy ⭐ 4.5 (19) πŸ‘οΈ 3 views
πŸ‘¨β€πŸ³ Start Cooking
Raspberry Rose Tequila Kombucha. Foto: Half Baked Harvest

Ingredients

1 servings
  • 4 fresh or frozen raspberries
  • juice of 1/2 a lemon
  • 2 ounces silver tequila
  • 1 -2 teaspoons rose water (optional)
  • 1 plain or ginger kombucha

Steps

  1. Muddle the raspberries, lemon juice, tequila, and rose water in a glass. Add ice, gently mix to combine. Pour the kombucha over top, again gently stirring to combine. DRINK! ?

Nutrition Facts (per serving)

153 kkal
Protein 0g (0%)
Carbs 5g (100%)
Fat 0g (0%)

Macronutrients

Calories1538% DV
Carbs5g2% DV

*DV = Daily Value based on a 2,000 calorie diet

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