pai raspberry

Bahan-bahan (8 porsi)

• 1 kulit pie kerak ganda
• 5 cups raspberries (if using frozen make sure they are thawed)
• 1 teaspoon fresh lemon juice
• ½ cup gula pasir
• 3 ½ tablespoons kanji dr tepung jagung
• ¼ teaspoon garam
• 1 large telur
• 2 tablespoons air