Raspberry Orange Freezer Jam

Steps

1. In a large bowl, use a potato masher to crush the berries until you have 3 cups of mashed raspberries (discard any extra). In a large bowl, combine the berries, sugar and orange zest. Let stand for 10 minutes, stirring occasionally. In a small saucepan, combine the pectin and water. Bring to a boil over high heat; boil 1 minute, stirring constantly. Remove from heat and add to the raspberry mixture, stir about 3 minutes or until the sugar dissolves and the mixture is no longer grainy.

2. Ladle into half-pint freezer containers, leaving ½-inch headspace. Seal and label. Let stand at room temperature for 24 hours or until set. Store up to 3 weeks in the fridge or for up to 1 year in the freezer.