Raspberry Mimosa (& Mocktail)

Name: Raspberry Mimosa (& Mocktail)
Prep time: 5 min
Total time: 5 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon light corn syrup (or honey); 1 tablespoon coarse sugar (or sprinkles); 6 ounces pomegranate juice ( or cran-raspberry juice, frozen into ice cubes); 2 ounces raspberry liqueur (such as Chambord); 8 -10 ounces sparkling wine (or ginger ale)

This pretty mimosa is the perfect cocktail to sip on sitting next to your honey!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (16) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

2 servings

1 tablespoon light corn syrup (or honey)
1 tablespoon coarse sugar (or sprinkles)
6 ounces pomegranate juice ( or cran-raspberry juice, frozen into ice cubes)
2 ounces raspberry liqueur (such as Chambord)
8 -10 ounces sparkling wine (or ginger ale)

Steps

Rub the very edge of the glasses with a thin layer of corn syrup. Dip into sugar or sprinkles.
Fill ice cube trays with juice and freeze.
Add raspberry liqueur and ice cubes to champagne flutes.
Top with sparkling wine and garnish as desired
Garnish as desired.