Raspberry Mimosa (& Mocktail)
This pretty mimosa is the perfect cocktail to sip on sitting next to your honey!
Foto: Spend With PenniesIngredients
2 servings
- 1 tablespoon light corn syrup (or honey)
- 1 tablespoon coarse sugar (or sprinkles)
- 6 ounces pomegranate juice ( or cran-raspberry juice, frozen into ice cubes)
- 2 ounces raspberry liqueur (such as Chambord)
- 8 -10 ounces sparkling wine (or ginger ale)
Steps
Rub the very edge of the glasses with a thin layer of corn syrup. Dip into sugar or sprinkles.
Fill ice cube trays with juice and freeze.
Add raspberry liqueur and ice cubes to champagne flutes.
Top with sparkling wine and garnish as desired
Garnish as desired.
Nutrition Facts
Macronutrients
Calories289
Carbs47g
Source: Spend With Pennies
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