Raspberry Mimosa (& Mocktail)

This pretty mimosa is the perfect cocktail to sip on sitting next to your honey!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 5.0 (16) 👁️ 23 views
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Raspberry Mimosa (& Mocktail)Foto: Spend With Pennies

Ingredients

2 servings
  • 1 tablespoon light corn syrup (or honey)
  • 1 tablespoon coarse sugar (or sprinkles)
  • 6 ounces pomegranate juice ( or cran-raspberry juice, frozen into ice cubes)
  • 2 ounces raspberry liqueur (such as Chambord)
  • 8 -10 ounces sparkling wine (or ginger ale)

Steps

  1. Rub the very edge of the glasses with a thin layer of corn syrup. Dip into sugar or sprinkles.

  2. Fill ice cube trays with juice and freeze.

  3. Add raspberry liqueur and ice cubes to champagne flutes.

  4. Top with sparkling wine and garnish as desired

  5. Garnish as desired.

Nutrition Facts

Macronutrients

Calories289
Carbs47g

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