Raspberry Maple Syrup
This raspberry maple syrup recipe is so good and so easy! It has just 2 ingredients, but can turn any breakfast into a special occasion. This syrup is perfect over pancakes, crepes or waffles. Real maple syrup takes this over the top.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
1 servings
- 1 1/2 cups about 6 oz pkg fresh raspberries, (or use frozen)
- 1/2 cup real maple syrup
Steps
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Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup until smooth. I used the sauce setting on my Blendtec blender.
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Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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