Raspberry Fluff Salad
Fresh and fruity Raspberry Fluff Salad is a sweet and creamy side or dessert with a mix of raspberries, vanilla yogurt and Cool Whip. Made with just 4 ingredients in 5 minutes, it's SO easy to make and perfect for potlucks and picnics!
Foto: The Recipe Critic
Ingredients
8 servings
- 32 ounces vanilla yogurt, (I prefer light yogurt)
- 5.1 ounces vanilla instant pudding powder
- 8 ounces Cool-Whip, (thawed)
- 12 ounces frozen raspberries
Steps
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Empty the container of 32 ounces vanilla yogurt, into a large bowl.
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Add 5.1 ounces vanilla instant pudding powder and whisk until smooth, removing any lumps.
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Fold in 8 ounces Cool-Whip, until combined.
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Stir in 12 ounces frozen raspberries. The more you stir the more the berries melt and turn the fluff a pretty pink color.
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Serve right away or chill until ready to serve! The mixture will thicken as it chills.
Nutrition Facts (per serving)
Macronutrients
Calories22911% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 261.000
Per Serving
Rp 32.625/serving
🏠 Save ~Rp 522.000 compared to buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| vanilla yogurt | 32 ounces | Rp 15.000/200g | Rp 240.000 |
| vanilla instant pudding powder | 5.1 ounces | Rp 3.500/bungkus | Rp 21.000 |
| Cool-Whip | 8 ounces | - | - |
| frozen raspberries | 12 ounces | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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