Raspberry Crumble Bars
These Raspberry Crumble Bars are THE BEST! So soft, buttery, and delicious. My favorite summer dessert.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
- two 12-ounce bags of frozen raspberries (see notes)
- 1/2 cup granulated sugar (more depending on tartness of your berries)
- 2 tablespoons flour
- 1 tablespoon cornstarch
- juice of one lemon
- 3 cups rolled oats
- 3 cups flour
- 2 cups brown sugar (loosely packed)
- 1 teaspoon baking powder
- 1 1/2 cups melted butter (I prefer salted)
- 1/2 teaspoon salt
Steps
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Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a minute, and then let the liquid drain out for about an hour until softened and thoroughly drained (see notes). Mix raspberries with sugar, flour, cornstarch, and lemon juice.
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Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Bake for 10 minutes.
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Arrange the raspberry layer on top of the baked bottom layer. Sprinkle with remaining crumble. Bake for another 25-30 minutes.
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Remove from oven. They will need a little time to set up into “bar” formation, so chill them for a few hours to get them really solid. Orrrr… cut into it right away and eat it like a soft fruit crisp! You should be able to remove them from the pan easily by pulling up on the edges of the parchment paper.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| two 12-ounce bags of frozen raspberries | - | - | - |
| granulated sugar | 0.5 cup | - | - |
| flour | 2 tablespoons | - | - |
| cornstarch | 1 tablespoon | - | - |
| juice of one lemon | - | - | - |
| rolled oats | 3 cups | - | - |
| flour | 3 cups | - | - |
| brown sugar | 2 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| melted butter | 0.5 cups | - | - |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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