Ranch Potato Salad

Made with simple ingredients like sour cream, bacon, ranch seasoning, and red potatoes, this potato salad is creamy and full of flavor.

⏱️ 170 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Hard 👁️ 26 views
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Ranch Potato SaladFoto: Spend With Pennies

Ingredients

8 servings
  • 2 pounds red potatoes (approx. 7 medium or 5 large potatoes)
  • 1 cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • ½ cup plain Greek yogurt
  • 1 packet ranch seasoning mix
  • 3 tablespoons chopped fresh chives

Steps

  1. Scrub potatoes and cut into pieces. Place in a large pot and fill with cold water 1" above the potatoes.

  2. Simmer potatoes for 16-18 minutes or until tender. Drain well and cool completely.

  3. Once potatoes are cooled, combine dressing ingredients in a large bowl.

  4. Add the potatoes, bacon, and cheese. Toss to combine and chill at least 2 hours before serving.

Nutrition Facts

Macronutrients

Calories333

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