Ranch Potato Salad
Made with simple ingredients like sour cream, bacon, ranch seasoning, and red potatoes, this potato salad is creamy and full of flavor.
Foto: Spend With Pennies
Ingredients
8 servings
- 2 pounds red potatoes (approx. 7 medium or 5 large potatoes)
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- ½ cup plain Greek yogurt
- 1 packet ranch seasoning mix
- 3 tablespoons chopped fresh chives
Steps
-
Scrub potatoes and cut into pieces. Place in a large pot and fill with cold water 1" above the potatoes.
-
Simmer potatoes for 16-18 minutes or until tender. Drain well and cool completely.
-
Once potatoes are cooled, combine dressing ingredients in a large bowl.
-
Add the potatoes, bacon, and cheese. Toss to combine and chill at least 2 hours before serving.
Nutrition Facts (per serving)
Macronutrients
Calories33317% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 59.007
Per Serving
Rp 7.376/serving
🏠 Save ~Rp 118.014 compared to buying!
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| red potatoes | 2 pounds | - | - |
| cooked and crumbled bacon | 1 cup | Rp 35.000/kg | Rp 8.295 |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
| sour cream | 1 cup | - | - |
| plain Greek yogurt | 0.5 cup | Rp 15.000/200g | Rp 8.888 |
| packet ranch seasoning mix | 1 | - | - |
| chopped fresh chives | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
Loading comments...