Ranch Dip Recipe

Thick and creamy Ranch Dip is the perfect appetizer or snack for your party menu. It's flavorful with herby garlic and fresh chives. The sour cream and mayo base makes it deliciously tangy while perfectly coating everything from raw veggies to chicken tenders to French fries.The dip comes to...

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 26 views
👨‍🍳 Start Cooking
Ranch Dip RecipeFoto: Natasha's Kitchen

Ingredients

10 servings
  • 1 cup sour cream (or plain Greek yogurt)
  • 1/3 cup mayonnaise
  • 1/3 cup chives (super finely chopped (about 1 small bunch fresh chives))
  • 1 tsp garlic powder
  • 1/2 tsp fine sea salt (plus more to taste)
  • 1/4 tsp freshly ground black pepper

Steps

  1. Mix - In a medium bowl, combine the sour cream, mayonnaise, chives, garlic powder, salt, and pepper. Whisk to combine.

  2. Chill - Cover and store in the refrigerator until ready to use. For the best flavor, let the dip meld for 2 hours or overnight. It will keep well in an airtight container for up to 5 days in the refrigerator.

Nutrition Facts

Macronutrients

Calories84
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Source: Natasha's Kitchen

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