Ranch Dip Recipe
Thick and creamy Ranch Dip is the perfect appetizer or snack for your party menu. It's flavorful with herby garlic and fresh chives. The sour cream and mayo base makes it deliciously tangy while perfectly coating everything from raw veggies to chicken tenders to French fries.The dip comes to...
Foto: Natasha's Kitchen
Ingredients
10 servings
- 1 cup sour cream (or plain Greek yogurt)
- 1/3 cup mayonnaise
- 1/3 cup chives (super finely chopped (about 1 small bunch fresh chives))
- 1 tsp garlic powder
- 1/2 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly ground black pepper
Steps
-
Mix - In a medium bowl, combine the sour cream, mayonnaise, chives, garlic powder, salt, and pepper. Whisk to combine.
-
Chill - Cover and store in the refrigerator until ready to use. For the best flavor, let the dip meld for 2 hours or overnight. It will keep well in an airtight container for up to 5 days in the refrigerator.
Nutrition Facts (per serving)
Macronutrients
Calories844% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 40/serving
π Save ~Rp 800 compared to buying!
π Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| sour cream | 1 cup | - | - |
| mayonnaise | 0.3333333333333333 cup | - | - |
| chives | 0.3333333333333333 cup | - | - |
| garlic powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| fine sea salt | 0.5 tsp | - | - |
| freshly ground black pepper | 0.25 tsp | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
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