Ranch Dip
Creamy ranch dip is easy to make and adds bold flavor to all your favorite dippers.
Foto: Spend With PenniesIngredients
16 servings
- ⅔ cup mayonnaise
- ⅔ cup sour cream
- 1 teaspoon dried chives (* or 1 tablespoon fresh)
- 1 teaspoon dried dill (or 1 tablespoon fresh)
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ⅛ teaspoon salt (more to taste)
Steps
Add mayonnaise, sour cream, chives, dill, parsley, onion powder, garlic powder, pepper, and salt in a medium bowl. Whisk to combine.
Refrigerate for at least 30 minutes before serving.
Nutrition Facts
Macronutrients
Calories87
Protein1g
Carbs1g
Fat9g
Source: Spend With Pennies
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