Ranch Dip
Creamy ranch dip is easy to make and adds bold flavor to all your favorite dippers.
Foto: Spend With Pennies
Ingredients
16 servings
- ⅔ cup mayonnaise
- ⅔ cup sour cream
- 1 teaspoon dried chives (* or 1 tablespoon fresh)
- 1 teaspoon dried dill (or 1 tablespoon fresh)
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- ¾ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ⅛ teaspoon salt (more to taste)
Steps
-
Add mayonnaise, sour cream, chives, dill, parsley, onion powder, garlic powder, pepper, and salt in a medium bowl. Whisk to combine.
-
Refrigerate for at least 30 minutes before serving.
Nutrition Facts (per serving)
87
kkal
Protein
1g
(9%)
Carbs
1g
(9%)
Fat
9g
(82%)
Macronutrients
Calories874% DV
Protein1g2% DV
Carbs1g0% DV
Fat9g14% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 500
Per Serving
Rp 31/serving
🏠 Save ~Rp 1.000 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 0.667 cup | - | - |
| sour cream | 0.667 cup | - | - |
| dried chives | 1 teaspoon | - | - |
| dried dill | 1 teaspoon | - | - |
| dried parsley | 1 teaspoon | - | - |
| onion powder | 0.75 teaspoon | Rp 8.000/100g | Rp 300 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| black pepper | 0.5 teaspoon | - | - |
| ⅛ teaspoon salt | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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