Ramen Seasoning

Name: Bumbu Ramen
Total time: 5 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tablespoons chicken bouillon powder; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 teaspoon dried parsley, (crushed); ⅙ teaspoon paprika; ½ teaspoon ground black pepper; ¼ teaspoon kosher salt

Ditch the flavor packet and elevate your bowl with this homemade ramen seasoning! Packed with savory spices and a punch of garlic, it's the secret ingredient to restaurant-worthy broth in just minutes.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

4 servings

2 tablespoons chicken bouillon powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried parsley, (crushed)
⅙ teaspoon paprika
½ teaspoon ground black pepper
¼ teaspoon kosher salt

Steps

Measure and combine 2 tablespoons chicken bouillon powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried parsley, ⅙ teaspoon paprika, ½ teaspoon ground black pepper, and ¼ teaspoon kosher salt in a bowl, then whisk to combine.
Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the dry ramen noodle instructions. Adjust the seasonings to your preference!
Store in a sealed, airtight container in a cool, dry place for up to 6 months.