Ramen Seasoning
Ditch the flavor packet and elevate your bowl with this homemade ramen seasoning! Packed with savory spices and a punch of garlic, it's the secret ingredient to restaurant-worthy broth in just minutes.
Foto: The Recipe Critic
Ingredients
- 2 tablespoons chicken bouillon powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried parsley, (crushed)
- ⅙ teaspoon paprika
- ½ teaspoon ground black pepper
- ¼ teaspoon kosher salt
Steps
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Measure and combine 2 tablespoons chicken bouillon powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon dried parsley, ⅙ teaspoon paprika, ½ teaspoon ground black pepper, and ¼ teaspoon kosher salt in a bowl, then whisk to combine.
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Add 1 tablespoon of ramen seasoning to 1 package of cooked ramen noodles. Stir the seasonings into the water ratio according to the dry ramen noodle instructions. Adjust the seasonings to your preference!
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Store in a sealed, airtight container in a cool, dry place for up to 6 months.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken bouillon powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| onion powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| dried parsley | 1 teaspoon | - | - |
| ⅙ teaspoon paprika | - | - | - |
| ground black pepper | 0.5 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
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