Rainbow Fruit Salad
This ever-popular fruit salad combines a variety of bright and colorful fresh fruits with a tangy honey lime dressing to create a crave-worthy summer side dish.
Foto: Barefeet In The Kitchen
Ingredients
12 servings
- 2 cups fresh pineapple, peeled and chopped OR fresh mango, peeled and chopped
- 1 lb strawberries, quartered
- 1 cup red grapes, halved
- 5 ounces blueberries
- 4 mandarin oranges, peeled and sectioned
- 4 kiwis, peeled and chopped OR 1 cup green grapes, halved
- 5 ounces blackberries
- 3 tablespoons fresh lime juice
- 2 tablespoons honey
- 1/8 teaspoon kosher salt
- 1/2 teaspoon poppy seeds (optional)
Steps
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Combine the pineapple, strawberries, grapes, blueberries, oranges, kiwis, and blackberries in a medium-sized bowl.
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Whisk together the lime juice, honey, salt, and poppyseeds. Pour over the fruit. Toss to coat. Chill until ready to serve. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories854% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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