Rabokki Recipe
Rabokki is instant noodles, rice cakes, and spicy-sweet sauce that's great when you’re craving something spicy, filling, and delicious.
Foto: I Am a Food Blog — StephanieIngredients
1 servings
- 1 tbsp gochujang
- 1 tbsp sugar
- 2 cloves garlic (minced)
- 1 tsp soy sauce
- 1 tsp gochugaru
- 8 pieces tteokbokki tteok
- 1 package instant ramen (Korean brand preferred)
Steps
In a small bowl, mix together the gochujang, sugar, garlic, soy sauce, and gochugaru.
Add the sauce to a pot with 2 cups of water and bring it to a simmer. Simmer the tteokbokki until tender, about 5 minutes.
Add the ramen noodles to the pot and cook according to the time on package instructions.
Scoop everything out into a bowl and top with toasted sesame seeds and scallions. Add additional toppings as desired. Enjoy!
Nutrition Facts
Macronutrients
Calories381
Source: I Am a Food Blog by Stephanie
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