Quinoa Risotto

This risotto uses quinoa in place of rice and its delicious! Combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 3 views
👨‍🍳 Start Cooking
Quinoa RisottoFoto: Skinnytaste

Ingredients

4 servings
  • 4 cups cooked quinoa
  • 1/4 cup pecorino romano or locetelli
  • 1 cup homemade sauce
  • 1/4 cup of chicken or vegetable stock

Steps

  1. In a medium sauce pan, heat sauce and chicken stock.

  2. Combine with cooked quinoa and grated cheese and mix well.

  3. Top with extra cheese if desired.

Nutrition Facts

Macronutrients

Calories284
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Source: Skinnytaste

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