Quinoa Pilaf

Quinoa pilaf is a high protein dish that's filling & delicious. Add chicken, beef, or tofu for a totally customizable meal!

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (25) 👁️ 5 views
👨‍🍳 Start Cooking
Quinoa PilafFoto: Spend With Pennies

Ingredients

4 servings
  • 1 ¼ cup quinoa
  • ½ onion (finely diced)
  • 1 clove garlic (minced)
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 2 tablespoons shredded carrot
  • 1 tablespoon finely diced celery
  • ¼ cup dried cranberries
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons sliced almonds (toasted)

Steps

  1. Rinse quinoa under cold water and drain.

  2. Cook onion, garlic and butter in a medium saucepan until tender.

  3. Add quinoa and cook until lightly browned, about 4 minutes.

  4. Add broth, carrot, & celery. Bring to a boil, reduce heat, and simmer covered 20 minutes or until liquid is absorbed.

  5. Remove from the heat and cover. Rest 5 minutes.

  6. Fluff with a fork and mix in cranberries, parsley, and almonds. Season with salt & pepper to taste.

Nutrition Facts

Macronutrients

Calories314
Protein9g
Carbs44g
Fat12g
#highly rated#best quinoa pilaf#how to make quinoa pilaf#quinoa pilaf#quinoa pilaf recipe#american
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...