Quinoa Huevos Rancheros Bowls

Eggs are not just for breakfast, I love them for lunch or dinner too! This flavorful protein-pack breakfast bowl has a Mexican flair, topped with salsa verde, black beans, avocados and queso fresco.

⏱️ 30 min 📊 Medium 👁️ 6 views
👨‍🍳 Start Cooking
Quinoa Huevos Rancheros BowlsFoto: Skinnytaste

Ingredients

4 servings
  • 1 cup cooked quinoa
  • 2 cups cooked warm black beans
  • 5 oz avocado (sliced)
  • 1 lime (halved)
  • 1/2 teaspoon kosher salt
  • nonstick spray
  • 4 large eggs
  • 1/2 cup salsa verde (homemade or jarred)
  • 1/4 cup sour cream (mixed with water to thin)
  • 1/2 cup crumbled queso fresco
  • fresh cilantro (for topping)

Steps

  1. Spoon quinoa and beans side by side into 4 bowls. Top with avocado, season with salt and squeeze lime juice over everything.

  2. Heat a large skillet over medium-low heat, spray with oil and cook eggs to your liking.

  3. Top each bowl with an egg, salsa verde, queso fresco and drizzle with sour cream. Finish with cilantro.

Nutrition Facts

Macronutrients

Calories297
#gluten free#under 30 minutes#vegetarian meals#american
Source: Skinnytaste

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