Quick Satay Peanut Stir Fry (any protein)

Name: Quick Satay Peanut Stir Fry (any protein)
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 1/2 tbsp fish sauce ((Note 1)); 1 1/2 tsp sugar; 2 tsp cornflour / cornstarch; 1 g arlic clove (, minced); 1 tsp grated ginger; 1 tsp curry powder ((any - I use hot!)); 1 1/2 tbsp crunchy peanut butter ((smooth also ok)); 2 tbsp water; 300 - 350 g / 10 - 12 oz beef (, chicken or pork thinly sliced (or peeled prawns/shrimp) (Note 2)); 2 tbsp oil; 1 g arlic (, finely chopped (Note 3)); 1 large onion (, sliced); 1 large carrot (, julienned (Note 4)); 1 big handful bean sprouts ((~1 1/2 cups packed)); 1/2 cup finely sliced shallots / green onions ((plus more for garnish)); 1/4 cup crushed peanuts (, plus more for garnish (optional))

VIDEO below. A gem of a recipe given to me by a reader, this is a brilliant QUICK Satay Stir Fry that tastes like Chinese style satay that you get from Chinese restaurants here in Australia. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu. Use shredd

⏱️ 17 min 🔪 Prep: 10 min 🔥 Cook: 7 min 📊 Easy ⭐ 5.0 (56) 👁️ 4 views

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Quick Satay Peanut Stir Fry (any protein)

Foto: RecipeTin Eats

Ingredients

3 servings

1 1/2 tbsp fish sauce ((Note 1))
1 1/2 tsp sugar
2 tsp cornflour / cornstarch
1 g arlic clove (, minced)
1 tsp grated ginger
1 tsp curry powder ((any - I use hot!))
1 1/2 tbsp crunchy peanut butter ((smooth also ok))
2 tbsp water
300 - 350 g / 10 - 12 oz beef (, chicken or pork thinly sliced (or peeled prawns/shrimp) (Note 2))
2 tbsp oil
1 g arlic (, finely chopped (Note 3))
1 large onion (, sliced)
1 large carrot (, julienned (Note 4))
1 big handful bean sprouts ((~1 1/2 cups packed))
1/2 cup finely sliced shallots / green onions ((plus more for garnish))
1/4 cup crushed peanuts (, plus more for garnish (optional))

Steps

Mix Sauce ingredients EXCEPT WATER together in a small bowl. Then mix in water (easier to combine).
Place beef in a bowl, add 1 tbsp Sauce. Mix, set aside 10 minutes.
Heat oil in a wok or large heavy based skillet over high heat. Add garlic and stir until golden (~10 sec) then add onion. Cook for 1 minute.
Add beef. Cook for 1 1/2 minutes or until it mostly turns brown (some red spots ok). If using pork, chicken or prawns, cook until almost cooked through.
Add carrots, bean sprouts and Sauce. Cook until veggies are wilted.
Add peanuts and shallots, stir.
Serve immediately with rice or noodles, garnished with extra shallots and peanuts if desired. (For a low carb, low cal option, try Cauliflower Rice!)

Nutrition Facts (per serving)

Macronutrients

Calories36318% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 400

Per Serving Rp 133/serving

🏠 Save ~Rp 800 compared to buying!

📋 Price Breakdown (6% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
fish sauce	0.5 tbsp	-	-
sugar	0.5 tsp	-	-
cornflour / cornstarch	2 tsp	-	-
arlic clove	1 g	-	-
grated ginger	1 tsp	-	-
curry powder	1 tsp	Rp 8.000/100g	Rp 400
crunchy peanut butter	0.5 tbsp	-	-
water	2 tbsp	-	-
- 350 g / 10 - 12 oz beef	300	-	-
oil	2 tbsp	-	-
arlic	1 g	-	-
large onion	1	-	-
large carrot	1	-	-
big handful bean sprouts	1	-	-
finely sliced shallots / green onions	0.5 cup	-	-
crushed peanuts	0.25 cup	-	-