Quick Pickled Onions
Here's an easy recipe for pickled red onions to add to everything!
Foto: RecipeGirl
Ingredients
16 servings
- 2 medium red onions, (peeled, halved and slice into half-moons)
- 1½ cups white vinegar
- 1 teaspoon sea salt
- 1 tablespoon granulated white sugar
Steps
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Pack the sliced onions into one large 2-pint jar (or two 1-pint jars).
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In a medium bowl, whisk together the vinegar, salt and sugar. Whisk until sugar dissolves.
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Pour the vinegar mixture over the onions in the jar, submerging the onions. Put the lid on the jar. Shake, and refrigerate for at least one hour and up to 2 weeks.
Nutrition Facts (per serving)
Macronutrients
Calories131% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
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