Quick Pickled Jalapenos

Steps

1. Using a knife or mandoline, slice the jalapenos to ¼-inch thick (gloves are recommended).

2. In a medium saucepan or pot, bring water, vinegar, salt, and sugar to a boil.

3. Add the jalapenos and garlic and let simmer for 2 minutes.

4. Pour the jalapenos, garlic and the pickling liquid into a jar and cool to room temperature on the counter.

5. Once cooled, add the lid and refrigerate for at least 2 days before eating.