Foto: Spend With PenniesIngredients
2 servings
- 2 cups sliced jalapeño (see note)
- 3 cloves garlic (sliced)
- 1 cup water
- 1 cup white vinegar
- 2 teaspoons kosher salt
- 2 teaspoons granulated sugar (optional)
Steps
Using a knife or mandoline, slice the jalapenos to ¼-inch thick (gloves are recommended).
In a medium saucepan or pot, bring water, vinegar, salt, and sugar to a boil.
Add the jalapenos and garlic and let simmer for 2 minutes.
Pour the jalapenos, garlic and the pickling liquid into a jar and cool to room temperature on the counter.
Once cooled, add the lid and refrigerate for at least 2 days before eating.
Nutrition Facts
Macronutrients
Calories33
Protein1g
Carbs7g
Fat1g
Source: Spend With Pennies
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