Quick No Fail Pizza Dough

Name: Quick No Fail Pizza Dough
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon active dry yeast; 1 cup warm water; 4 tablespoons olive oil (divided use); 2 teaspoons granulated sugar (or 1 tablespoon honey); ¼ teaspoon salt; 3 to 4 cups all-purpose flour (or as needed)

Homemade Pizza Dough {and Sauce!} This easy pizza dough recipe is perfect for baking or freezing!

⏱️ 45 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (53) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 tablespoon active dry yeast
1 cup warm water
4 tablespoons olive oil (divided use)
2 teaspoons granulated sugar (or 1 tablespoon honey)
¼ teaspoon salt
3 to 4 cups all-purpose flour (or as needed)

Steps

Preheat oven to 425°F.
Mix the yeast, sugar and water in a small bowl, cover and let stand for about 5-10 minutes.
Mix the 2 tablespoons olive oil, salt and yeast mixture in a large mixing bowl. Mix in 3 cups of flour, a cup at a time. If the dough seems sticky, add more flour, a couple tablespoons at a time.
Turn the dough onto a floured surface and knead until moderately stiff, about six minutes.
If time allows, you can let the dough rise 1 hour at this point. If allowing to rise, punch the dough down before fitting in the pans below.
Lightly grease two pizza pans with oil. Roll out the dough and stretch to fill the pans.
Let the dough rise 10 minutes.
Brush pizza dough with remaining olive oil and top with pizza sauce, toppings and cheese as desired. Bake 15-18 minutes or until cheese is melted and crust is golden.