Quick Mussels Fra Diavolo

Name: Quick Mussels Fra Diavolo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 25.25 oz jar DeLallo Marinara or homemade marinara; 1 tbsp extra virgin olive oil; 1/4 cup minced shallot; 2 g arlic cloves (thinly sliced); 1 tsp crushed red pepper; 3/4 cup dry white wine (omit for Paleo and Whole 30); 3 lbs 48 to 50 live mussels, scrubbed and debearded; 2 tbsp chopped parsley (for garnish); optional whole wheat crusty bread, for serving

Mussels in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

1 25.25 oz jar DeLallo Marinara or homemade marinara
1 tbsp extra virgin olive oil
1/4 cup minced shallot
2 g arlic cloves (thinly sliced)
1 tsp crushed red pepper
3/4 cup dry white wine (omit for Paleo and Whole 30)
3 lbs 48 to 50 live mussels, scrubbed and debearded
2 tbsp chopped parsley (for garnish)
optional whole wheat crusty bread, for serving

Steps

In a large saucepan, heat the olive oil over medium-high heat until hot.
Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute.
Add the wine and boil until reduced by half, about 3 minutes.
Stir in the marinara sauce and bring to a simmer.
Stir in the mussels, cover and cook until the mussels open, 6 to 8 minutes; discard any mussels that do not open.
Season lightly with salt, then transfer the mussels and sauce to a platter.
Sprinkle with chopped parsley and serve right away with crusty bread.