Quick Lemon Vinaigrette

Name: Quick Lemon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ¼ cup olive oil (or vegetable oil); 2 tablespoons fresh lemon juice; 1 tablespoon white vinegar; 2 teaspoons granulated sugar (or to taste); 2 teaspoons Dijon mustard; 1 clove garlic (minced (optional)); 1 tablespoon fresh herbs (any combination of chives, dill, or parsley); salt and pepper to taste

The possibilities are endless with this lemon vinaigrette! Mix up an extra big batch and pour over pasta salad, use as a dip or a marinade! 

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (10) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

¼ cup olive oil (or vegetable oil)
2 tablespoons fresh lemon juice
1 tablespoon white vinegar
2 teaspoons granulated sugar (or to taste)
2 teaspoons Dijon mustard
1 clove garlic (minced (optional))
1 tablespoon fresh herbs (any combination of chives, dill, or parsley)
salt and pepper to taste

Steps

Combine all ingredients in a jar. Shake well to combine.
Drizzle over salad to taste.
Store in the refrigerator up to one week (if using minced garlic, read notes below).