Quick Cuban Style Black Beans

These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, pernil, chicken and more.

⏱️ 25 min 🔪 Prep: 5 min 🔥 Cook: 20 min 📊 Medium 👁️ 5 views
👨‍🍳 Start Cooking
Quick Cuban Style Black BeansFoto: Skinnytaste

Ingredients

4 servings
  • 2 tsp olive oil
  • 1/2 onion
  • 2 cloves garlic
  • 2 scallions
  • 2 tbsp red bell pepper
  • 3 tbsp cilantro
  • 15 oz can black beans (do not drain (I prefer Goya))
  • 1/2 cup water (or more if needed)
  • 1 bay leaf
  • few pinches cumin (to taste)
  • pinch oregano
  • 1 tsp red wine vinegar
  • salt and black pepper to taste

Steps

  1. Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor.

  2. Add oil to a medium-sized pot on medium heat.

  3. Add vegetables to the pot and saute until soft, about 3 minutes.

  4. Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.

  5. Lower heat and cover, simmer about 15 minutes stirring occasionally (adjust water as needed).

  6. Taste for salt and serve.

Nutrition Facts

Macronutrients

Calories114
#under 30 minutes#vegetarian meals#cuban
Source: Skinnytaste

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