Quick Cabbage Slaw

This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.

⏱️ 15 min πŸ“Š Easy πŸ‘οΈ 5 views
πŸ‘¨β€πŸ³ Start Cooking
Quick Cabbage SlawFoto: Skinnytaste

Ingredients

4 servings
  • 1/2 small head white cabbage (about 5 cups, cored and shredded)
  • 1/2 red bell pepper (seeded and sliced thin)
  • 1/4 small red onion (sliced thin)
  • 2 tbsp extra virgin olive oil
  • 5 tsp apple cider vinegar
  • 1/4 tsp kosher salt
  • fresh black pepper (to taste)

Steps

  1. In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

Nutrition Facts

Macronutrients

Calories88
Source: Skinnytaste

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