Quick Broccoli and Cheese
This Broccoli & Cheese side dish recipe will be a family favorite!
Foto: Spend With PenniesIngredients
4 servings
- 4 cups broccoli florets
- 1 cup water
- 1 cup milk
- 1 tablespoon cornstarch
- 1 cup shredded cheddar cheese
- 1 tablespoon grated Parmesan cheese
- salt and pepper to taste
Steps
Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat.
Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm.
Whisk milk and cornstarch together in a bowl. Pour into the skillet and whisk over medium heat until mixture thickens.
Turn heat to low and add cheese. Whisk until smooth.
Season with salt & pepper and serve over broccoli.
Nutrition Facts
Macronutrients
Calories182
Protein12g
Carbs11g
Fat11g
Source: Spend With Pennies
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