Quiche with White Wine and Shallots

Name: Quiche with White Wine and Shallots
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: ½ cup minced shallots; ½ cup dry white wine; 6 large eggs, (beaten); 1 teaspoon salt; ¼ teaspoon white pepper; 3 cups heavy whipping cream; dash of freshly grated nutmeg; 12 ounces shredded Gruyere cheese; One 10-inch pie crust, (pre-baked)

This is a rich and delicious quiche recipe with white wine, shallots and Gruyere cheese.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

½ cup minced shallots
½ cup dry white wine
6 large eggs, (beaten)
1 teaspoon salt
¼ teaspoon white pepper
3 cups heavy whipping cream
dash of freshly grated nutmeg
12 ounces shredded Gruyere cheese
One 10-inch pie crust, (pre-baked)

Steps

Preheat the oven to 400° F.
In a small saucepan, bring the shallots and wine to a boil. Reduce to a simmer and cook for 2 minutes. Remove from heat and cool.
Add the eggs to a bowl. Sprinkle salt and pepper over the eggs. Whisk in the cream, nutmeg and wine-shallot mixture.
Sprinkle the grated cheese evenly over the pre-baked pie crust. Pour in the egg custard mixture.
Bake 25 to 35 minutes, or until golden brown and firm in the center. Keep an eye on the pie crust.  You may want to put a pie crust shield on it if it begins browning too much.  Let sit for 5 to 10 minutes before cutting.