Queso Verde Corn Dip
Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make!
Foto: The Recipe Critic
Ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 3 ½ cups fresh corn cut from 4 ears
- 1 diced red bell pepper
- 2 minced garlic cloves
- 1 cup salsa verde
- 1 (8-ounce) package cream cheese cubed
- ⅓ cup real mayonnaise
- ½ cup sour cream
- 1 teaspoon ground cumin
- ¼ teaspoon smoked paprika
- salt and pepper to taste
- 1 cup shredded Monterey Jack cheese (divided)
- 1 ½ cups cheddar cheese (divided)
- hot sauce to taste
- Tortilla chips
- Fresh cilantro
- Diced tomatoes
Steps
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Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
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Stir in salsa verde, cream cheese, sour cream, mayonnaise, cumin, paprika, salt and pepper to taste, 3/4 cup Monterey Jack cheese and 1 1/4 cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
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Bake at 350 degrees Fahrenheit for 20- 25 minutes or until bubbly. Broil for 1-2 minutes until cheese is golden.
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You can transfer dip to slow cooker to keep warm for 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
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Serve with tortilla chips.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| onion | 1 small | - | - |
| fresh corn cut from 4 ears | 3.5 cups | - | - |
| diced red bell pepper | 1 | - | - |
| minced garlic cloves | 2 | - | - |
| salsa verde | 1 cup | - | - |
| 1 | - | - | |
| real mayonnaise | 0.333 cup | - | - |
| sour cream | 0.5 cup | - | - |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| smoked paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| salt and pepper to taste | - | - | - |
| shredded Monterey Jack cheese | 1 cup | - | - |
| cheddar cheese | 1.5 cups | Rp 30.000/170g | Rp 26.471 |
| hot sauce to taste | - | - | - |
| Tortilla chips | - | - | - |
| Fresh cilantro | - | - | - |
| Diced tomatoes | - | - | - |
*Estimated market prices, may vary by region
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