Queso Verde Corn Dip
Queso Verde Corn Dip is creamy cheesy, bubbly, packed with flavor and one of the easiest, tastiest appetizers you will ever make!
Foto: The Recipe CriticIngredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 3 ½ cups fresh corn cut from 4 ears
- 1 diced red bell pepper
- 2 minced garlic cloves
- 1 cup salsa verde
- 1 (8-ounce) package cream cheese cubed
- ⅓ cup real mayonnaise
- ½ cup sour cream
- 1 teaspoon ground cumin
- ¼ teaspoon smoked paprika
- salt and pepper to taste
- 1 cup shredded Monterey Jack cheese (divided)
- 1 ½ cups cheddar cheese (divided)
- hot sauce to taste
- Tortilla chips
- Fresh cilantro
- Diced tomatoes
Steps
Heat 1 tablespoon olive oil in a 12-inch oven proof skillet over medium high heat. Add onions and cook for 3 minutes. Add corn, bell peppers and garlic and sauté for 1 additional minute.
Stir in salsa verde, cream cheese, sour cream, mayonnaise, cumin, paprika, salt and pepper to taste, 3/4 cup Monterey Jack cheese and 1 1/4 cup cheddar cheese. Spread in an even layer and top with remaining cheeses.
Bake at 350 degrees Fahrenheit for 20- 25 minutes or until bubbly. Broil for 1-2 minutes until cheese is golden.
You can transfer dip to slow cooker to keep warm for 2 hours or serve immediately. Garnish with fresh cilantro and chopped tomatoes if desired.
Serve with tortilla chips.
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