Pumpkin Steel Cut Oats
A delicious breakfast for you to make this fall! It's spiced to perfection!
Foto: RecipeGirl
Ingredients
5 servings
- 3 cups water
- 1 cup steel cut oats ((regular or gluten-free))
- pinch salt
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- sugar, honey or maple syrup to sweeten, (as desired)
- nuts, craisins, raisins for topping, (as desired)
Steps
-
In a saucepan over medium heat add the water, steel cut oats, salt, pumpkin puree, cinnamon, and pumpkin pie spice. Bring the mixture to a boil.
-
Reduce heat to low and let simmer for 20 to 30 minutes, stirring frequently. The longer you cook the oats the thicker the mixture becomes. Remove from heat and let sit for several minutes before serving.
-
Stir in brown sugar, honey, or maple syrup according to taste. Garnish with nuts, craisins, raisins, or any other toppings you desire.
Nutrition Facts (per serving)
Macronutrients
Calories1427% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
Loading comments...