Pumpkin Spice No-Bake Cheesecake
Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.
Foto: Skinnytaste
Ingredients
10 servings
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar (unpacked)
- 4 oz Truwhip (thawed)
- 9 inch reduced-fat Graham Cracker Crust
Steps
-
In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
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Add Truwhip and whip until smooth.
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Spoon mixture into pie crust and chill for a few hours, until firm.
Nutrition Facts (per serving)
Macronutrients
Calories1879% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Skinnytaste
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