Pumpkin Spice No-Bake Cheesecake

Name: Pumpkin Spice No-Bake Cheesecake
Total time: 15 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 8 oz 1/3 less fat Philadelphia Cream Cheese; 1/2 cup pureed pumpkin (canned is fine); 1 tsp vanilla; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 1/4 cup brown sugar (unpacked); 4 oz Truwhip (thawed); 9 inch reduced-fat Graham Cracker Crust

Pumpkin Spice No-Bake Cheesecake is an easy, light cheesecake made with pumpkin puree and spices. Under 10 minutes to make, if you use ready-made crust.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 17 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

10 servings

8 oz 1/3 less fat Philadelphia Cream Cheese
1/2 cup pureed pumpkin (canned is fine)
1 tsp vanilla
1 tsp cinnamon
1 tsp pumpkin pie spice
1/4 cup brown sugar (unpacked)
4 oz Truwhip (thawed)
9 inch reduced-fat Graham Cracker Crust

Steps

In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. A hand mixer or spatula both work fine.
Add Truwhip and whip until smooth.
Spoon mixture into pie crust and chill for a few hours, until firm.