Pumpkin Spice Cookies with Chocolate Glaze
Low-fat pumpkin spice cookies have a cake ball quality to them, drizzled with a chocolate glaze, they are seriously good!
Foto: SkinnytasteIngredients
- 4 oz 1/3 less fat cream cheese (softened)
- 2 tbsp unsalted butter (softened)
- 3/4 cup monk fruit brown sugar ((Lakanto) or use regular brown sugar if you prefer)
- 1/4 cup monk fruit sweetener ((Lakanto) or regular sugar)
- 1 large egg
- 1/2 cup pumpkin puree (canned is fine)
- 1/4 cup 1% buttermilk
- 1/2 tsp vanilla extract
- 1 -3/4 cup all purpose flour
- 1 teaspoon pumpkin spice
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1/4 cup confectioners' sugar
- 1/2 tbsp unsweetened cocoa powder
- 1/2 tbsp 1% milk
- 1/8 tsp vanilla extract
- pinch salt
Steps
Preheat oven to 350F.
Line baking sheet with silicone mat.
In a medium bowl, beat cream cheese, butter and sugars together until light and fluffy.
Add egg; beat well.
Mix in pumpkin, buttermilk and vanilla.
In another bowl combine flour, spice, baking soda, salt and baking powder; gradually add to pumpkin mixture; mix well.
Drop by rounded tablespoonfuls, 2 inches apart onto silicone lined baking sheets.
Bake 12 - 14 minutes or until golden. Remove to wire rack to cool.
Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl.
Place in a piping bag or a zip lock bag with the point cut off and drizzle onto the cookies.
Loading comments...