Pumpkin Spice Baked Oatmeal
This recipe uses real pumpkin puree along with plenty of pumpkin pie spices to turn ordinary oats into a hearty breakfast that’s just sweet enough to make everyone happy.
Foto: Barefeet In The Kitchen
Ingredients
- 3 cups old-fashioned rolled oats
- ½ cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cloves
- ½ teaspoon ginger
- ½ cup raisins
- 3 eggs
- ½ cup pumpkin puree
- ¼ cup light-flavored olive oil
- 1½ cup milk
- ½ teaspoon vanilla extract
- Optional: whipped cream for topping
Steps
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Preheat the oven to 350°F. Grease an 8" square or 8x10 baking dish. Combine the oats, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, ginger, and raisins in a large mixing bowl. Stir to combine.
-
Add the eggs, pumpkin puree, olive oil, milk, and vanilla extract. Stir until well combined. Pour the oatmeal mixture into the prepared pan.
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Bake for 30-40 minutes, or until knife inserted in center comes out mostly clean. Allow the oatmeal to cool for at least 5 minutes before slicing and servings.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| old-fashioned rolled oats | 3 cups | - | - |
| brown sugar | 0.5 cup | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| kosher salt | 1 teaspoon | - | - |
| cinnamon | 1 teaspoon | - | - |
| nutmeg | 0.25 teaspoon | - | - |
| cloves | 0.25 teaspoon | - | - |
| ginger | 0.5 teaspoon | - | - |
| raisins | 0.5 cup | - | - |
| eggs | 3 | - | - |
| pumpkin puree | 0.5 cup | - | - |
| light-flavored olive oil | 0.25 cup | - | - |
| milk | 1.5 cup | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| Optional | - | - | - |
*Estimated market prices, may vary by region
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