Foto: RecipeGirl
Ingredients
24 servings
- 2 cups all purpose flour
- 2 cups granulated white sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- One 15 ounce can pure (unsweetened) pumpkin puree
- 4 large eggs
- ¾ cup vegetable or canola oil
- 1 cup raisins
- 6 ounces cream cheese, (at room temperature)
- 1 cup powdered sugar
- ⅓ cup salted butter, (at room temperature)
Steps
-
Preheat oven to 350 degrees F. Grease a 15½ x 10½ x 1 inch rimmed baking sheet.
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Stir first 8 ingredients in large bowl to blend. Use an electric mixer to beat in pumpkin, eggs and oil and beat until blended. Mix in raisins.
-
Spread batter in prepared pan. Bake until toothpick inserted in center comes out clean (about 25 minutes). Cool in pan on rack.
-
Beat frosting ingredients in medium bowl until well mixed.
-
Spread frosting over cake in thin layer. Cut cake into bars and serve.
Nutrition Facts (per serving)
Macronutrients
Calories26813% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 35.360
Per Serving
Rp 1.473/serving
🏠 Save ~Rp 70.720 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| granulated white sugar | 2 cups | - | - |
| ground cinnamon | 1 tablespoon | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| ground nutmeg | 0.5 teaspoon | - | - |
| ground cloves | 0.5 teaspoon | - | - |
| One 15 ounce can pure | - | - | - |
| eggs | 4 large | - | - |
| vegetable or canola oil | 0.75 cup | - | - |
| raisins | 1 cup | - | - |
| cream cheese | 6 ounces | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| salted butter | 0.333 cup | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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