Pumpkin Martini

Name: Pumpkin Martini
Prep time: 5 min
Total time: 5 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 ounces vodka; ½ ounce half-and-half; 1 ½ tablespoons pumpkin puree (use 2 tablespoons if you really love pumpkin); 2 teaspoons pure maple syrup (plus additional for the rim); ¼ teaspoon pumpkin pie spice (or a baby pinch each of cinnamon, cloves, nutmeg, and ginger); ¼ teaspoon pure vanilla extract; Finely crushed graham crackers or gingersnaps (for the rim); Cinnamon stick (optional for garnish)

This easy pumpkin martini recipe is loaded with cozy pumpkin spices and uses real pumpkin puree and maple syrup. The ultimate fall cocktail!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

1 servings

2 ounces vodka
½ ounce half-and-half
1 ½ tablespoons pumpkin puree (use 2 tablespoons if you really love pumpkin)
2 teaspoons pure maple syrup (plus additional for the rim)
¼ teaspoon pumpkin pie spice (or a baby pinch each of cinnamon, cloves, nutmeg, and ginger)
¼ teaspoon pure vanilla extract
Finely crushed graham crackers or gingersnaps (for the rim)
Cinnamon stick (optional for garnish)

Steps

To rim the glasses, spread the crushed graham crackers onto a small plate. Pour a little maple syrup on a second plate. Gently run the edge of the rim around in the maple syrup, then in the crumbs so they adhere.
Fill a cocktail shaker with ice. Add the vodka, half-and-half, pumpkin, maple syrup, pumpkin pie spice, and vanilla. Shake for a solid 30 seconds to vigorously to combine and dilute (it's longer than you think!).
Strain into the glasses. Garnish with a cinnamon stick.