Pumpkin Hummus

This spiced pumpkin hummus is the most delicious addition to all of your fall parties! Chickpeas, garlic, tahini, tasty seasonings, and rich pumpkin combine to create a flavorful fall appetizer you won't be able to get enough of.

⏱️ 10 min πŸ”ͺ Prep: 10 min πŸ“Š Easy πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Hummus Labu Foto: The Recipe Critic

Ingredients

6 servings
  • 15.5 ounces chickpeas, (drained and rinsed)
  • 3/4 cup pure pumpkin puree
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice
  • 1 teaspoon coarse salt
  • 1/4 cup olive oil

Steps

  1. Place all of the ingredients in a food processor or blender and blend until smooth and creamy.

  2. Add more olive oil 1 tablespoon at a time if the hummus is too thick. Blend until it reaches desired creaminess.

  3. Garnish the more olive oil and roasted pumpkin seeds.

  4. Serve with fresh vegetables, crackers, or with my very favorite naan bread.

Nutrition Facts (per serving)

Macronutrients

Calories24512% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $0.06
Per Serving $0.01/serving
🏠 Save ~$0.12 compared to buying!
πŸ“‹ Price Breakdown (30% ingredients detected)
IngredientAmountUnit PriceSubtotal
chickpeas 15.5 ounces - -
pure pumpkin puree 0.75 cup - -
garlic 2 cloves - -
tahini 2 tablespoons - -
chili powder 1 teaspoon $0.50/100g $0.03
ground cumin 1 teaspoon $4.38/kg $0.02
smoked paprika 1 teaspoon $2.50/kg $0.01
lemon juice 1 tablespoon - -
coarse salt 1 teaspoon - -
olive oil 0.25 cup - -

*Estimated market prices, may vary by region

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