Pumpkin Hummus

This spiced pumpkin hummus is the most delicious addition to all of your fall parties! Chickpeas, garlic, tahini, tasty seasonings, and rich pumpkin combine to create a flavorful fall appetizer you won't be able to get enough of.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 16 views
👨‍🍳 Start Cooking
Hummus LabuFoto: The Recipe Critic

Ingredients

6 servings
  • 15.5 ounces chickpeas, (drained and rinsed)
  • 3/4 cup pure pumpkin puree
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon lemon juice
  • 1 teaspoon coarse salt
  • 1/4 cup olive oil

Steps

  1. Place all of the ingredients in a food processor or blender and blend until smooth and creamy.

  2. Add more olive oil 1 tablespoon at a time if the hummus is too thick. Blend until it reaches desired creaminess.

  3. Garnish the more olive oil and roasted pumpkin seeds.

  4. Serve with fresh vegetables, crackers, or with my very favorite naan bread.

Nutrition Facts

Macronutrients

Calories245
#10 minute#hummus#pumpkin hummus#american
Source: The Recipe Critic

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