Foto: RecipeGirl
Ingredients
48 servings
- 3 cups granulated white sugar
- ¾ cup salted butter, (melted)
- ⅔ cup evaporated milk
- ½ cup canned pure (unsweetened) pumpkin
- 2 tablespoons light corn syrup
- 1 teaspoon pumpkin pie spice
- One 12 ounce package white chocolate morsels ((chips))
- One 7 ounce jar marshmallow crème
- 1 cup chopped pecans, (toasted (optional))
- 1 teaspoon vanilla extract
Steps
-
Line a 9 inch square pan with aluminum foil. Spray with nonstick spray.
-
Stir together first 6 ingredients in a 3½ quart saucepan over medium-high heat, and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage) or for about 12 minutes.
-
Once mixture reaches 234°, remove from heat and quickly stir in the white chocolate, marshmallow creme, pecans (if using) and vanilla until well blended.
-
Pour into the prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares.
Nutrition Facts (per serving)
Macronutrients
Calories1497% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
Loading comments...