Foto: RecipeGirlIngredients
42 servings
- ⅔ cup granulated white sugar
- 1 large egg
- 1 tablespoon shortening
- ½ cup canned unsweetened pure pumpkin
- 1 teaspoon white vinegar
- ½ teaspoon vanilla extract
- 1½ cups all purpose flour
- ¼ cup nonfat dry milk powder
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ cup lemon lime soda (7-Up or Sprite)
- vegetable or canola oil, (for frying)
- additional granulated white sugar ((or powdered sugar))
Steps
In a mixing bowl, use an electric mixer to beat the sugar, egg and shortening. Add the pumpkin, vinegar and vanilla. Combine the dry ingredients in a separate bowl; add to the pumpkin mixture in two parts, alternately with the soda.
In an electric skillet or deep fat fryer, heat the oil to 375°F. Drop teaspoonfuls of batter, a few at a time, into the hot oil. Fry for 1 minute on each side or until golden brown. Drain on paper towels; roll in sugar while warm.
Nutrition Facts
Macronutrients
Calories96
Source: RecipeGirl
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