Pumpkin Dip
Make this creamy and fluffy pumpkin pie dip for the perfect fall treat.
Foto: Spend With Pennies
Ingredients
8 servings
- 8 ounces cream cheese (softened)
- 1⅓ cups powdered sugar
- ⅔ cup pumpkin puree
- ½ teaspoon ground ginger
- ¾ teaspoon pumpkin pie spice ( or cinnamon)
- 1⅓ cups whipped topping
Steps
-
In a medium bowl, beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin puree, ground ginger, and pumpkin pie spice.
-
Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
-
Serve with sliced apples or graham crackers.
Nutrition Facts (per serving)
213
kkal
Protein
2g
(5%)
Carbs
26g
(67%)
Fat
11g
(28%)
Macronutrients
Calories21311% DV
Protein2g4% DV
Carbs26g9% DV
Fat11g17% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 10.664
Per Serving
Rp 1.333/serving
🏠 Save ~Rp 21.328 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| powdered sugar | 1.333 cups | Rp 8.000/100g | Rp 10.664 |
| pumpkin puree | 0.667 cup | - | - |
| ground ginger | 0.5 teaspoon | - | - |
| pumpkin pie spice | 0.75 teaspoon | - | - |
| whipped topping | 1.333 cups | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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