Pumpkin Dip
Make this creamy and fluffy pumpkin pie dip for the perfect fall treat.
Foto: Spend With PenniesIngredients
8 servings
- 8 ounces cream cheese (softened)
- 1⅓ cups powdered sugar
- ⅔ cup pumpkin puree
- ½ teaspoon ground ginger
- ¾ teaspoon pumpkin pie spice ( or cinnamon)
- 1⅓ cups whipped topping
Steps
In a medium bowl, beat cream cheese and powdered sugar with a hand mixer on medium until light and fluffy. Stir in pumpkin puree, ground ginger, and pumpkin pie spice.
Gently fold in whipped topping. Refrigerate at least 30 minutes before serving.
Serve with sliced apples or graham crackers.
Nutrition Facts
Macronutrients
Calories213
Protein2g
Carbs26g
Fat11g
Source: Spend With Pennies
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