Pumpkin Chocolate Chip Squares
These cake-like bars are full of the delicious flavors of fall.
Foto: RecipeGirl
Ingredients
- 2 cups all purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup (2 sticks) unsalted butter, (at room temperature)
- 1¼ cups granulated white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup unsweetened pumpkin purée
- One 12 ounce package mini chocolate chips
Steps
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Preheat the oven to 350°F. Spray a 9x13 inch baking pan with nonstick spray.
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In a medium bowl, whisk together the flour, pie spice, baking soda, and salt; set aside.
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Using an electric mixer, cream the butter and sugar on medium-high speed until smooth; beat in the egg and vanilla until combined. Beat in the pumpkin purée (the mixture may appear curdled). Reduce the speed to low, and mix in the dry ingredients until just combined. Stir in the chocolate chips.
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Spread the batter evenly in the prepared pan. Bake until the edges begin to pull away from the sides of the pan and a toothpick inserted into the center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in the pan.
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Use a serrated knife to cut 24 squares.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2 cups | - | - |
| pumpkin pie spice | 1 tablespoon | - | - |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.75 teaspoon | - | - |
| 1 cup | - | - | |
| granulated white sugar | 1.25 cups | - | - |
| egg | 1 large | - | - |
| vanilla extract | 2 teaspoons | - | - |
| unsweetened pumpkin purée | 1 cup | - | - |
| One 12 ounce package mini chocolate chips | - | - | - |
*Estimated market prices, may vary by region
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