Pumpkin Cheese Ball
There's no pumpkin in this recipe, but it's a delicious cheese ball shaped like a pumpkin!
Foto: RecipeGirl
Ingredients
- 16 ounces extra-sharp cheddar cheese, (shredded)
- 8 ounces light cream cheese, (at room temperature)
- 8 ounces chive and onion cream cheese spread
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 stalk broccoli
- red and green apple wedges and/or baguette slices, (for serving)
Steps
-
In a bowl, combine the cheddar cheese, cream cheeses, paprika and red pepper; stir together until well blended. Cover and chill 4 hours or until the mixture is firm enough to be shaped.
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Shape the mixture into a ball to resemble a pumpkin. Smooth the entire outer surface with a frosting spatula or table knife. Make vertical grooves in ball, if desired, using fingertips. Or use long strips of carrot peel to mark the grooves in the pumpkin.
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Cut florets from broccoli stalk and reserve for another use. Cut the stalk to resemble a pumpkin stem, and press into the top of the cheese ball. Serve the cheese ball with apple wedges or baguette slices.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra-sharp cheddar cheese | 16 ounces | Rp 30.000/170g | Rp 282.353 |
| light cream cheese | 8 ounces | - | - |
| chive and onion cream cheese spread | 8 ounces | Rp 35.000/kg | Rp 28.000 |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| cayenne pepper | 0.5 teaspoon | - | - |
| broccoli | 1 stalk | - | - |
| red and green apple wedges and/or baguette slices | - | - | - |
*Estimated market prices, may vary by region
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