Pumpkin Blondies
Sweet, chewy, cinnamon-sugared Pumpkin Blondies are great festive fall treats! Flavored with real pumpkin and seasonal spices, these treats are utterly addictive!
Foto: Spend With Pennies
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar
- ⅔ cup pumpkin puree*
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour (+ 2 tablespoons)
- 1 ½ teaspoon pumpkin pie spice
- ¾ teaspoon salt
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- ¾ teaspoons cinnamon
Steps
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Preheat oven to 350°F and prepare a 13×9 pan by lining with parchment paper or lightly spraying with baking spray. Set aside.
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Using an electric mixer, beat together butter and sugars until well combined.
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Add pumpkin puree, egg yolk, and vanilla extract. Beat until combined
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In a separate bowl, whisk together the flour, pumpkin spice, salt, and baking powder.
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Gradually add dry ingredients to wet, stirring on low speed until completely combined.
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Spread batter evenly into prepared baking pan.
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In a small bowl, whisk together 2 tablespoons white sugar and ¾ teaspoon cinnamon.
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Evenly sprinkle over blondie batter.
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Transfer to oven and bake on 350°F for 25 minutes.
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Allow to cool before cutting and serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 1 cup | - | - |
| granulated sugar | 1 cup | - | - |
| brown sugar | 1 cup | - | - |
| pumpkin puree* | 0.667 cup | - | - |
| egg yolk | 1 | - | - |
| vanilla extract | 2 teaspoons | - | - |
| all-purpose flour | 2.75 cups | - | - |
| pumpkin pie spice | 1.5 teaspoon | - | - |
| salt | 0.75 teaspoon | - | - |
| baking powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| granulated sugar | 2 tablespoons | - | - |
| cinnamon | 0.75 teaspoons | - | - |
*Estimated market prices, may vary by region
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