Puff Pastry Salmon Parcels

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• 1 large onion (chopped)
• 1/3 cup rice ((white long grain or brown rice is fine))
• 2 cups baby spinach leaves
• 1/2 teaspoon salt (to season)
• 1/4 teaspoon lemon pepper (or cracked black pepper)
• 1 tablespoon garlic (minced)
• 2/3 cup water
• 3 teaspoons stock powder (or chicken bouillon powder)
• 4 tablespoons lemon juice (freshly squeezed)
• 2 tablespoons fresh parsley (chopped)
• 2 sheets puff pastry
• 4 salmon fillets (skinless and boneless )
• 1 egg (whisked)