Protein White Hot Chocolate
This Protein White Hot Chocolate recipe is too easy not to share, especially since I make it all the time. My go-to on cold nights!
Foto: Skinnytaste
Ingredients
- 1 ¼ cups vanilla protein shake (*)
- ½ ounce Lily’s sugar free white chocolate chips (or finely chopped white chocolate)
- grated nutmeg or cinnamon (for topping)
- white chocolate chips (white chocolate shavings, mini marshmallows, whipped cream, crushed candy canes, for topping, optional)
Steps
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To make on the stove: In a small pot, heat vanilla shake over medium-low, stirring occasionally, until warm but not boiling, about 1 to 2 minutes. Reduce the heat to low and stir in the white chocolate chips. Stir constantly until the chocolate is fully melted and smooth, 30 to 60 seconds more.
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To make this in the microwave, pour shake in a large microwave safe mug with the white chocolate chips and microwave 1 ½ minutes, stirring well halfway, until heated through and the chocolate is melted and smooth. Top with whipped cream, if using and sprinkle with nutmeg.
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Pour into a large mug and top with whipped cream, if using and sprinkle with nutmeg.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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