Foto: RecipeGirl
Ingredients
6 servings
- ½ medium honeydew or cantaloupe melon, (seeded)
- 6 thin slices (about 3 ounces) prosciutto
Steps
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Slice the melon into twelve ½-inch-thick pieces, and carefully slice off the rind from each.
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Halve the 6 slices of prosciutto lengthwise.
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Wrap one slice around each melon piece. Place on a platter and serve (or cover and refrigerate until ready to serve).
Nutrition Facts (per serving)
Macronutrients
Calories754% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl


















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