Foto: RecipeGirlIngredients
6 servings
- ½ medium honeydew or cantaloupe melon, (seeded)
- 6 thin slices (about 3 ounces) prosciutto
Steps
Slice the melon into twelve ½-inch-thick pieces, and carefully slice off the rind from each.
Halve the 6 slices of prosciutto lengthwise.
Wrap one slice around each melon piece. Place on a platter and serve (or cover and refrigerate until ready to serve).
Nutrition Facts
Macronutrients
Calories75
Source: RecipeGirl
Loading comments...